Impromptu white pizza

No recipe for this one... but in looking at the picture, I used ww flour for the crust (I always spread EVOO mixed with garlic salt on the dough prior to topping on the ingredients), fresh spinach, shredded mozz, ricotta, fresh tomatoes, and garnished with oregano and red pepper flakes.

A little secret for the tomatoes: after slicing them, place them on a paper towel, and place another paper towel on top. Replace the paper towels once or twice while the dough is rising and this dries out the tomatoes so there is no juice. This prevents the pizza from getting soggy during/after baking :)