I mix shredded cheddar cheese with blue cheese cumbles, ranch dressing, and hot sauce (enough to fill the number of eggrolls you are making), add some broccoli slaw for crunch and then top it off with shredded chicken marinated in hot sauce. Then fold up the egg roll wrappers like a burrito and bake for about 15 minutes. Oh, you gotta spray the outside of the eggrolls with pam before you put them in the oven so they brown instead of burn. Done and done! :)
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